The Easiest Way To Tap Your Own Beer At Home? Pinter
- Fast Brewing: Pinter brews beer much faster than traditional home brewing, taking anywhere from 1 to 3 weeks, depending on the style
- Award-Winning: Pinter’s beers and devices have mopped up the Gold in the European Beer Challenge & World Beer Awards, among many others
- Sustainable and Convenient: No charging or anything to plug in, Pinter Packs contain all necessary brewing ingredients — Their system reduces waste and your carbon footprint
Ask any homebrewer why he makes his own beer, and you’ll get a variety of answers.
Brewer A takes pride in pouring a frothy pint he made himself. Brewer B loves experimenting with different flavors. Brewer C’s a connoisseur who shares his creations with his beer-meister dad-friends. And Brewer D is carrying on the family tradition: his great-great-great-something Grandma was Alewife to Mary, Queen of Scots!
If you’re not careful, homebrewing can be a bit of a crap shoot. Leaving beer exposed to air or using oxygenated water can make it taste stale. And there’s always the risk of having to dump an off-flavored batch that tastes like rotten vinegar. Then there’s the cloudy beer, the excessive fizz, the equipment crowding the kitchen — nothing like tripping over hoses while boiling!
We could go on forever. But the smart thing is to aim for homebrewing perfection: Pinter. Their modern take on classic brewing techniques will have you home-brewing pub-quality beer in no time.
Pinter takes the guesswork out of crafting that gloriously fresh, chilled pint.
The Pinter 3-Step Process
Load Up — Grab a Pinter Pack, which has all the ingredients you need (think fresh, unfermented beer). Pour it into the Pinter, add water, and mix it up.
Ferment — Pop the Pinter on the Brewing Dock in a room-temperature spot and let it do its thing. Over the next few days, the yeast works its magic, turning those ingredients into actual beer. Want the beer but not the buzz? Skip this step for a non-alcoholic brew.
Condition & Chill — Once fermentation’s done, stick the whole Pinter in the fridge. This is where the beer smooths out and develops its full flavor.
And that’s it! No fuss, no expensive, complicated — and frustrating — equipment to wrestle with. Simply pour and enjoy a pint of your very own beer.
Pinter brews beer so much faster than old-fashioned homebrewing, which can take anywhere from 4 to 8 weeks, depending on the kind of beer you’re after. And no need to painstakingly transfer your beer to a keg as the 2-in-1 Pinter brews and taps!
Pinter’s ingredients are sustainably packaged and shipped. No glass bottles or heavy kegs are required.
Kick Back, Relax
Pinter offers over 20+ beer styles, including crisp lagers, bold IPAs, hard ciders, wheat beers, and stouts — often collaborating with famous breweries for exclusive drafts. They collaborate with world-class brewers like Appalachian Mountain Brewery, Brewgooder, and BrewDog, with Pinter’s homebrewing system making the same awesome beers, without having to leave the house.
Pinter is constantly adding more flavors, so the homebrewer can try something new without having to make massive batches of a single brew. Pinter offers one of the most diverse collections in the US.
Each batch yields about 12 pints — starting from only $2.20 per pint! – and lasts 30 days in the fridge after brewing.
Final Thoughts
Time and again, customer reviews praise Pinter’s freshness of taste, easy brewing process, variety of styles, and convenience. Many customers end up buying multiple Pinters — minus the Brewing Dock — so there’s always a new batch brewing as you serve your buds some seriously delicious pints straight from the tap.
Cheers to tapping fresh beer in the comfort of your home. Thanks to Pinter — Revolutionizing home brewing, one pint at a time!
